Posted 2010-June-02, 20:09
cherdanno, on Jun 2 2010, 02:01 PM, said:
gwnn, on Jun 1 2010, 02:59 PM, said:
In unrelated news, I gave up salting food extremely easily (I do eat salty food but I do not salt stuff at all). Tastes felt weird for about 1 day and then all was great.
How do you cook pasta?
Btw, even after 8 months in Britain I didn't get used to it (the lack of salt).
I don't eat bacon, never liked it. But then again, I'm not a fan of pork in general.
Even after nearly 2 years in Britain, I'm still not used to the lack of salt. But then again, I'm Chinese and I love my soya sauce way too much...
SCBA National TD, EBU Club TD
Unless explicitly stated, none of my views here can be taken to represent SCBA or any other organizations.