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Bread

#1 User is offline   hrothgar 

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Posted 2010-January-23, 18:18

Starting to experiment with the following:

http://www.nytimes.c...ng/081mrex.html

Yes, I know...
This is so 2007

Anyone have any useful recommendations?
Alderaan delenda est
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#2 User is offline   helene_t 

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Posted 2010-January-23, 18:23

This will get quite sour. Not really my taste but you might like it.

Another fun idea: form rolls without letting it rise, now let rise overnight in the fridge (!) and put directly in the hot over next morning. Makes this Italian-style elastic crump. Really good.
The world would be such a happy place, if only everyone played Acol :) --- TramTicket
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#3 User is offline   matmat 

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Posted 2010-January-23, 18:25

sourdough is awesome.

:P
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#4 User is offline   jjbrr 

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Posted 2010-January-29, 14:26

Trip report?
OK
bed
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