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Salad

#1 User is offline   hrothgar 

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Posted 2012-February-20, 18:24

The following (sadly) was the high point of today's dinner
(aka, the soup misfired badly)

Very easy to make, very good
(it was th wrong time of the year for buratta, so I substituted a nice light chevre)

2 pounds brocollini blanched
4 large crimini mushrooms (mandoline paper thin)
1/2 large red onion (mandoline paper thin)
1/2 cup black olives (rough chopped)
1/2 cup sherry vinegrette

Here's the real recipe

http://fbworld.com/2...burrata-cheese/

The quality of your olve oil will probably make or break this recipe
Alderaan delenda est
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#2 User is offline   kenberg 

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Posted 2012-February-22, 17:40

We are expecting company Saturday so I passed this on to my wife. She said she would be really happy to eat this when you are here and fix it.
Ken
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